125 Years of “Letzebuerger Landesuebstbauverain”

Today, the promotion of fruit growing in Luxembourg is one of the main objectives of the association. In Luxembourg, the level of self-sufficiency in fruit is currently 1%. Therefore, in the first instance, the farms are supported and motivated to expand the areas under cultivation. Fruit growers put a lot of work into their fields and cultivation areas before, during and after the harvest in order to achieve the best quality; much has to be done by hand in order to protect the delicate fruit.